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2016/2017
2015/2016
2014/2015
2013/2014
2012/2013
2011/2012
2010/2011
2009/2010
2008/2009
2007/2008
2006/2007
2005/2006
2004/2005
2013/2014
Switzerland - Zurich 2014, International Olive Oil Award Zurich
“BEST ORGANIC 2014”, Primo Bio
Italy – Roma, Bibenda 5 gocce 2016
"Primo Dop"
USA - Los Angeles 2017, “LA Olive Oil Competition” World Competition
Gold Medal, Primo DOP
Switzerland - Zurich 2014, International Olive Oil Award Zurich
“Gold Olive”, Primo BIO
Switzerland - Zurich 2016, International Olive Oil Award Zurich
“Gold Olive”,” Gran Cru Nocellara del Belice
USA - Los Angeles 2017, “LA Olive Oil Competition” World Competition
Gold Medal, IGP Sicilia
Switzerland - Zurich 2014, International Olive Oil Award Zurich
“Silver Olive”, Gran Cru Nocellara Belice
Switzerland - Zurich 2016, International Olive Oil Award Zurich
“Gold Olive”, Gran Cru Biancolilla
Switzerland - Zurich 2017, International Olive Oil Award Zurich
“Best of Italy”, Primo DOP
Switzerland - Zurich 2014, International Olive Oil Award Zurich
“AWARD”, Primo DOP
Switzerland - Zurich 2016, International Olive Oil Award Zurich
“Gold Olive”, Primo DOP
Switzerland - Zurich 2017, International Olive Oil Award Zurich
“Gold Olive”, Primo DOP
Czech Republic - Prague 2014, Prague Fair delicacies
“Top Delikatesa AWARD”, Primo DOP
Switzerland - Zurich 2016, International Olive Oil Award Zurich
“Silver Olive” Primo Bio
Switzerland - Zurich 2017, International Olive Oil Award Zurich
“Silver Olive”, IGP Sicilia
Spain - Cordoba 2014, “Ecotrama Biocordoba”
ECOTRAMA DE ORO, Primo Double
Germany- 2016 “Biofach” Extra Virgin World Selection
1st place, Primo BIO
Switzerland - Zurich 2017, International Olive Oil Award Zurich
“Bronze Olive” Primo Bio
Italy - “GAMBERO ROSSO 2014” Extra Virgin Olive Oil Guide
3 Leaf, G. Cru Nocellara Belice
Italy – Jan 2016 – Evoo World Ranking 2015, Frantoi Cutrera
Best Italian Olive Oil Producer
Italy – Gradara 2017, “Orciolo D’Oro” International Contest
Grand Mention, Primo BIO
Italy - “GAMBERO ROSSO 2014” Extra Virgin Olive Oil Guide
3 Leaf, Primo
Italy – Bari 2016, “BIOL 2016”, International Olive Oil Award
Extra Gold Medal, Primo Bio
Italy – Gradara 2017, “Orciolo D’Oro” International Contest
Grand Mention Extra, Primo DOP
Italy - “GAMBERO ROSSO 2014” Extra Virgin Olive Oil Guide
1 Leaf, Leaf, G. Cru Biancolilla
Italy – Bari 2016, “BIOL 2016”, International Olive Oil Award
Extra Gold Medal, Primo Double
Italy – Gradara 2017, “Orciolo D’Oro” International Contest
Grand Mention Extra, IGP Sicilia
Germany – “Best Of Bio 2013” International Competition
Best Organic Olive Oil, Primo Bio
USA - Los Angeles 2012, “LA Olive Oil Competition” World Competition
Gold Medal & Best of Class, Primo DOP
Italy - “GAMBERO ROSSO 2011” Extra Virgin Olive Oil Guide
The best Firm of the year
Italy 2010 - “Flos Olei 2010” The best Extra Virgin Olive Oil of the year in the World
Primo DOP
USA - Los Angeles 2009, “County Fair Olive Oil” World Competition
Gold Medal, Primo DOP
Germany 2008, “Der Feinschmecker ” Extra Virgin World Selection
1 st Place, Primo Bio
USA - Los Angeles 2007, “County Fair Olive Oil” World Competition
Gold Medal, Primo DOP
Italy – Spoleto 2006, “Ercole Olivario” International Contest
1st Place Intense Fruity Category, Primo DOP
USA - Los Angeles 2005, “County Fair Olive Oil” World Competition
Gold Medal The Best of Class, Primo DOP
Italy – Bari 2014, “BIOL BARI 2014”, International Olive Oil Award
Extra Gold Medal, Primo Bio
Italy - Grosseto, “Festambiente 2016” National Competition
3rd place – Primo Bio
Italy – Lucca 2017, “Extra Lucca”
Corona Maestrod'olio 2017, Primo Bio
Spain - Cordoba 2013, “Ecotrama Biocordoba”
1st Place, Primo Bio
USA - Los Angeles 2012, “LA Olive Oil Competition” World Competition
Gold Medal, Segreto Iblei
Italy - “GAMBERO ROSSO 2011” Extra Virgin Olive Oil Guide
The best Firm of the year
USA - Los Angeles 2010, “County Fair Olive Oil” World Competition
Gold Medal and Best of Class, Primo DOP
Spain - Cordoba 2009, “Ecotrama Biocordoba”
Gold Medal, Primo Bio
Italy - Grosseto 2008, “Festambiente” Contest
1 st Place Organic Category, Primo Bio
Italy - Grosseto 2007, “Festambiente” Contest
1st Place Organic Category, Primo Bio
Italy - Grosseto 2006, “Festambiente” Contest
1st Place Organic Category, Primo Bio
Italy 2005, “Slow Food” Selection
3 Olives, Primo Bio
Italy – Bari 2014, “BIOL BARI 2014”, International Olive Oil Award
Extra Gold Medal, Primo Double
Italy – Gradara 2016, “Orciolo D’Oro” International Contest
1st place, Primo BIO, Intense Fruity Category DOP IGP
Italy – Bari 2016, “BIOL 2017”, International Olive Oil Award
Extra Gold Medal, Primo Bio
Italy – Bari 2013, “BIOL BARI 2013”, International Olive Oil Award
Extra Gold Medal, Primo Bio
Italy - Seneghe (OR) 2011, International Olive Oil Award “Montiferru 2012”
1st Place Special Prize Shelf-Life
Italy - Seneghe (OR) 2011, International Olive Oil Award “Montiferru 2011”
1st Place Special Prize Shelf-Life
pain - Cordoba 2010, “Ecotrama Biocordoba”
1st Place, Primo Bio
taly - Grosseto 2009, “Festambiente” Contest
1 st Place, Primo Bio
Italy - Grosseto 2008, “Festambiente” Contest
1 st Place DOP Category, Primo DOP
Switzerland - Zurich 2007, International Award Zurich
1st Place “Gold Olive”, Primo DOP
USA - Los Angeles 2006, “County Fair Olive Oil” World Competition
Gold Medal, Primo DOP
Italy -Lamezia “ XV Oleum Olivario” ” National Contest
1st Place, Primo DOP
Italy – Gradara 2016, “Orciolo D’Oro” International Contest
Grand Mention Extra, Primo DOP, Intense Fruity Category Organic
Italy – Gradara 2016, “Orciolo D’Oro” International Contest
Grand Mention Extra, G. Cru Nocellara del Belice, Intense Category
Italy - Biol 2017, “Biol Novello”
Medaglia D’Oro, MIGLIOR OLIO EVO DELLA NUOVA STAGIONE 2016/2017, Primo Bio
Italy – Spoleto 2013, “Ercole Olivario” International Contest
2nd Place Intense Fruity Category, Primo DOP
Italy - Italy 2012, “Festambiente 2012” National Contest – 1st Place
Primo DOP
Italy - “GAMBERO ROSSO 2011” Extra Virgin Olive Oil Guide - 3 Leaf
Primo DOP
USA - Los Angeles 2010, “County Fair Olive Oil” World Competition
Gold Medal and Special Award, Segreto
Switzerland - Zurich 2008, International Award Zurich
1 st Place “Gold Olive”, Primo DOP
Switzerland - Zurich 2007, International Award Zurich
1st Place “Gold Olive”, Primo Bio
Switzerland - Zurich 2006, International Award Zurich
2nd Place “Silver Olive”, Primo DOP
Italy 2005, “Slow Food” Selection
2 Olives, Primo DOP
Germany - Nuremberg “Biofach Organic Olive Oil Selection” Top 10 Selection
Primo Double
Italy - Biol 2016, “Biol Novello”
Medaglia D’Oro, MIGLIOR OLIO EVO DELLA NUOVA STAGIONE 2015/2016, Primo Bio
Italy - Roma, “30 Anni di Gambero Rosso”
recognition as one of the 30 best food companies in Italy in the last 30 years
Italy - Sorrento 2013, “Sirena di Sorrento” International Contest
3rd Place, Primo DOP
Italy - Italy 2012, “Festambiente 2012” National Contest
1st Place, Primo Bio
Germany- 2011“Der Feinschmecker ” Extra Virgin World Selection
1st Place, Primo DOP
Italy - Gradara 2009, “Orciolo D’Oro” Contest
1 st Place Intense Fruity Category,, Primo Bio
Italy - Tavernelle (FI) 2009, “Olio Sapiens 2009” International Contest
1 st Place, Primo DOP
Italy 2007, “Slow Food” Selection
3 Olives, Primo DOP
Switzerland - Zurich 2006, International Award Zurich
2nd Place “Silver Olive”, Primo Bio
Italy - Gradara 2005, “Orciolo D’Oro” Contest
2nd Place Organic Category, Primo Bio
Italy – Gradara 2014, “Orciolo D’Oro” International Contest
Grand Mention Extra, G. Cru Nocellara del Belice
France – Paris 2016, Oli dal mondo” AVPA
“Gourmet d’Argent” green light fruity category, Primo DOP
Italy - “GAMBERO ROSSO 2017” Extra Virgin Olive Oil Guide
3 Leaf, Primo
Itlay - Lecce, “L’Oro d’Italia 2013”
National Competition – 4 Gocce, Primo DOP
Italy – Verona 2013, “Sol D’oro” International Contest
Grand Mention Diploma, Primo DOP
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
1st Place DOP Category, Primo DOP
Germany- 2011“Der Feinschmecker ” Extra Virgin World Selection
Mention Diploma Frescolio
taly – Bari 2010, “BIOL BARI 2010”, International Olive Oil Award
1st Place Intense, Primo Bio
Italy 2009, “Gambero Rosso” 2009 Selection
Top 10 Selection, Primo DOP
Switzerland - Zurich 2008, International Award Zurich
1 st Place “Gold Olive”, Primo Bio
Italy – Verona 2008, “Sol D’oro” International Contest
Grand Mention Diploma, Primo DOP
Italy – Roma 2007, “Armonia” International Contest Cibus
Great Honorable Mention, Primo DOP
Italy 2006, “Slow Food” Selection
2 Olives, Primo Bio
Italy - Gradara 2005, “Orciolo D’Oro” Contest
2nd Place Extra Virgin Category, Primo DOP
Italy – Gradara 2014, “Orciolo D’Oro” International Contest
Grand Mention Extra, Primo Bio
Italy – Sicily 2016, Ficarra, concorso “Città dell’olio”
1st place intense fruity cat. – Primo DOP
Italy - “GAMBERO ROSSO 2017” Extra Virgin Olive Oil Guide
3 Leaf, Riserva
Germany- 2013 “Biofach” Extra Virgin World Selection
Best of Top 10, Primo BIO
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
3rd Place Extra Virgin Category, Gran Cru Biancolilla
Italy – International Contest “Armonia” - Great Honorable Mention
Primo DOP
Italy - Seneghe (OR) 2010, International Olive Oil Award “Montiferru 2010”
3rd Place Special Prize Shelf-Life
Italy – Verona 2008, “Sol D’oro” International Contest
Grand Mention Diploma, Primo DOP
Italy - Bari 2009, “BIOL” International Contest
3 rd Place, Primo Bio
Italy - Gradara 2008, “Orciolo D’Oro” Contest
3 rd Place Intense Fruity Category, Primo DOP
Italy - Gradara 2007, “Orciolo D’Oro” Contest
Distinction Intense Fruity Category, Primo DOP
Italy 2006, “Slow Food” Selection
2 Olives, Primo DOP
Italy 2006, “Slow Food” Selection
The Best Organic Olive Oil (Sicily), Primo Bio
Italy - Seneghe (OR) 2005, “Montiferru” International Contest
2nd Place DOP Category, Primo DOP
Italy – Gradara 2014, “Orciolo D’Oro” International Contest
Grand Mention Extra, Primo DOP
Italy – Sicily 2016, Ficarra, concorso “Città dell’olio”
1st place monocultivar cat. – Primo DOP
Italy - Sorrento 2017, “Sirena di Sorrento” International Contest
Great Mention, Primo DOP
Itlay - Trieste, “Olio Capitale 2013” National Competition
Semifinal Selection, Primo DOP
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
Grand Mention Extra Category, Gran Cru N. Etnea
Italy - “GAMBERO ROSSO 2011” Extra Virgin Olive Oil Guide - 2 Leaf
Primo BIO
Switzerland - Zurich 2009, International Olive Oil Award Zurich
2 nd Place “Silver Olive”, Primo DOP
Italy - Gradara 2008, “Orciolo D’Oro” Contest
2 nd Place Organic Category, Primo Bio
Italy - “Slow Food 2014” Guide
Selezione Grande Olio 2014, G. Cru Nocellara del Belice
Italy – Roma, Bibenda 5 gocce 2016, “Biol Novello”
Medaglia D’Oro, MIGLIOR OLIO EVO DELLA NUOVA STAGIONE 2015/2016, Primo Dop
Germany - “bioPress Olive Oil Selection”
Top 25 Selection - Primo Bio
Italy - “GAMBERO ROSSO 2013” Extra Virgin Olive Oil Guide
3 Leaf, G. Cru Nocellara Belice
Italy – Gradara 2012, “Orciolo D’Oro” International Contest
Grand Mention Organic Category, Primo Bio
Italy - Seneghe (OR) 2011, “Montiferru 2011” International Contest
1nd Place, Primo DOP
Italy 2010, - “Slow Food” Selection
3 Olives, Primo DOP
Italy - Gradara 2009, “Orciolo D’Oro 2009” International Contest
Distinction , Primo Bio
Italy - Sorrento 2009, “Sirena di Sorrento 2009” International Contest
Honorable Mention Primo DOP
Italy - Sorrento 2008, “Sirena di Sorrento”
3rd Place Fruity Category, Primo DOP
Italy - Seneghe (OR) 2007, “Montiferru” International Contest - 1st Place DOP
Category, Primo DOP 2008, “Slow Food” Selection – 2 Olives, Primo DOP
Italy - Seneghe (OR) 2006, “Montiferru” International Contest
2nd Place DOP Category, Primo DOP
Italy 2005, “L’Extravergine - Cucina&Vini Editor” Selection
The Best Monocultivar, Primo DOP
Italy - Lecce, “L’Oro d’Italia 2014” National Competition
Grand Mention, G. Cru Nocellara del Belice
Italy – Verona 2015, “Sol D’oro” International Contest
Grand Mention Diploma, Primo DOP
Germany - “bioPress Olive Oil Selection”
Top 25 Selection - Primo Double
Italy - “GAMBERO ROSSO 2013” Extra Virgin Olive Oil Guide
3 Leaf, Primo
Italy - “GAMBERO ROSSO 2013” Extra Virgin Olive Oil Guide
3 Leaf, Leaf, G. Cru Cerasuola
Italy – Gradara 2013, “Orciolo D’Oro” International Contest
Grand Mention Extra, G. Cru Nocellara del Belice
Italy – Spoleto 2012, “Ercole Olivario” International Contest
2nd Place Intense Fruity Category, Primo DOP
Italy - ENNA 2011, “Morgantinon 2011” Regional Contest
1nd Place, Primo DOP
Italy - Gradara 2010, “Orciolo D’Oro”
1st Place Intense Fruity Category, Primo Bio
Italy - Seneghe (OR) 2009, “Montiferru 2009” International Contest
Great Honorable Mention Primo DOP
Italy - Bari 2006, “BIOL” International Contest
2nd Place, Primo Bio
Italy - Lecce, “L’Oro d’Italia 2014” National Competition
Grand Mention, Primo DOP
Italy – Verona 2015, “Sol D’oro” International Contes
Grand Mention Diploma, Primo Bio
Italy – “Flos Olei 2017”
96/98 score – Primo DOP
Italy – Gradara 2013, “Orciolo D’Oro” International Contest
Grand Mention Extra, G. Cru Cerasuola
Italy - “Slow Food 2011” Selection
3 Olives, Primo DOP
Italy – Spoleto 2010, “Ercole Olivario” International Contest
1 st Place Intense Fruity Category, Primo DOP
Italy 2009, “Slow Food” Selection
2 Olives, Primo DOP
USA - Los Angeles 2008, “County Fair Olive Oil” World Competition
Silver Medal, Primo DOP
Italy - Bari 2006, “BIOL” International Contest
1st Place Special Award Biolkids, Primo Bio
Italy – Bari 2005, “Leone D’Oro Dei Mastri Oleari” Cibus
Great Honorable Mention, Primo DOP
Italy – Spoleto 2014, “Ercole Olivario” International Contest
1st Place Intense Fruity Category Sicilian Selection, Primo DOP
USA - Los Angeles 2016, “LA Olive Oil Competition” World Competition
Silver Medal, Primo DOP
USA – New York 2017, “NYIOOC Competition” World Competition
Silver Award, Primo DOP
Italy – Gradara 2013, “Orciolo D’Oro” International Contest
Grand Mention Extra, G. Cru Moresca
Germany- 2013“Der Feinschmecker ” Extra Virgin World Selection
Top 200, Primo DOP
Italy - “GAMBERO ROSSO 2012” Extra Virgin Olive Oil Guide
3 Leaf, G. Cru Nocellara Etnea
taly - “GAMBERO ROSSO 2012” Extra Virgin Olive Oil Guide
3 Leaf, RSERVA
USA- Los Angeles 2011, “County Fair Olive Oil” World Competition
Silver Medal, Primo DOP
Italy - Gradara 2010, “Orciolo D’Oro”
1st Place Intense Fruity Category, Primo DOP
Germany 2009, “Merum 2009” Extra Virgin Olive Oil World Selection
Top 67 Selection, Primo DOP
Italy 2008, “Slow Food” Selection
2 Olives, Primo DOP
Italy - Seneghe (OR) 2014, International Olive Oil Award “Montiferru”
Grand Mention, Primo DOP
USA - Los Angeles 2016, “LA Olive Oil Competition” World Competition
Silver Medal, Segreto degli Iblei DOP
Italy - Armonia 2017
Gran mention Primo DOP
Germany- 2013“Der Feinschmecker ” Extra Virgin World Selection
Top 200, Primo Bio
Italy -Lamezia “ XIII Oleum Olivario” ” National Contest
1st Place Intense Fruity Category, Primo DOP
Italy – Verona 2011, “Sol D’oro” International Contest
Grand Mention Diploma, Primo DOP
Italy - Seneghe (OR) 2010, “Montiferru 2009” International Contest
2nd Place, Primo DOP
Italy - Sorrento 2006, “Sirena di Sorrento” International Contest
2nd Place, Primo DOP
Italy - VERONA 2014, International Olive Oil Award “AIPO”
Grand Mention, Primo DOP
Italy – Perugia 2016, “Ercole Olivario 2016”
Best Sicilian Intense DOP evo – Primo DOP
Germany- 2013“Der Feinschmecker ” Extra Virgin World Selection
Top 200, Riserva
Germany- 2013“Der Feinschmecker ” Extra Virgin World Selection
Top 200, Frescolio
Germany- 2013“Der Feinschmecker ” Extra Virgin World Selection
Top 200, Gran Cru Cerasuola
Italy - Gradara 2011, “Orciolo D’Oro” Contest
Distinction Intense Fruity Category, Primo DOP
Italy - Ariano Irpino (AV) 2010, “Premio Tricolle” National Contest - 1st Place
Intense Fruity Category, Primo DOP Germany 2010 - “Der Feinschmecker ” Extra Virgin World Selection - 3rd Place, Primo DOP
Italy – Parma 2006, “Leone D’Oro Dei Mastri Oleari” Cibus
Great Honorable Mention, Primo DOP
Italy – Bari 2005, “Leone D’Oro Dei Mastri Oleari” Cibus
Great Honorable Mention, Primo DOP
USA - Los Angeles 2014, “LA Olive Oil Competition” World Competition
Bronze Medal, Primo DOP
Italy – Perugia 2016, “Ercole Olivario 2016”
Best Sicilian Intense evo – Riserva
Switzerland - Zurich 2013, International Olive Oil Award Zurich
“Silver Olive”, Gran Cru Nocellara Etna
Italy – Roma 2011, “Flos Olei 2012” World Olive Oil Guide 97/100 Highest Score in the World
Primo DOP
Italy – Verona 2005, “Sol di Verona” International Contest
Great Honorable Mention, Primo DOP
Italy - ENNA 2014, “Morgantinon 2014” Regional Contest
2nd Place Medium Fruity Category, G. Cru Nocellara Belice
Italy - “GAMBERO ROSSO 2016” Extra Virgin Olive Oil Guide
3 Leaf, Primo
Switzerland - Zurich 2013, International Olive Oil Award Zurich
“Silver Olive”, Gran Cru Nocellara Belice
Italy – Palermo 2012, “The Best In Sicily” Prize for the Excellence
The Best Olive Oil Farm
Italy - ENNA 2014, “Morgantinon 2014” Regional Contest
2nd Place Intense Fruity Category, Primo DOP
Italy - “GAMBERO ROSSO 2016” Extra Virgin Olive Oil Guide
3 Leaf, Riserva
Switzerland - Zurich 2013, International Olive Oil Award Zurich
“AWARD”, Primo BIO
Italy - Seneghe (OR) 2012, International Oil Award “Montiferru 2012”
Special Mention Primo DOP
Italy - ENNA 2012, “Morgantinon 2012” Regional Contest
1nd Place Intense Fruity Category, Primo DOP
taly - Gradara 2011, “Orciolo D’Oro” Contest
Distinction Intense Fruity Category, Primo BIO
Switzerland - Zurich 2010, International Olive Oil Award Zurich
2nd Place “Silver Olive”, Primo DOP
Italy – Sicily 2014, “Città dell’olio Competition”
Second Place, Primo DOP
Italy - “GAMBERO ROSSO 2016” Extra Virgin Olive Oil Guide
2 Leaf, Nocellara del Belice
Switzerland - Zurich 2013, International Olive Oil Award Zurich
“AWARD”, Primo DOP
Switzerland - Zurich 2013, International Olive Oil Award Zurich
“AWARD”, Gran Cru Cerasuola
Switzerland - Zurich 2013, International Olive Oil Award Zurich
“AWARD”, Gran Cru Tonda Iblea
Italy - Seneghe (OR) 2012, International Oil Award “Montiferru 2012”
Special Mention Primo DOP
Switzerland - Zurich 2011, International Olive Oil Award Zurich
2nd Place “Silver Olive”, Primo DOP
Switzerland - Zurich 2010, International Olive Oil Award Zurich
“AWARD”, Primo BIO
Italy – Sicily 2014, “Regional Sicily Competition”
First Place, Primo BIO
Italy - Lecce, “L’Oro d’Italia 2016” National Competition
“Mansione di Merito”, Primo DOP
USA – New York 2013, “NYOOCl Competition” World Competition
Gold Award, Primo DOP
Italy - Seneghe (OR) 2012, International Oil Award “Montiferru 2012”
Grand Mention G. Cru Nocellara Etnea
Italy - Seneghe (OR) 2012, International Oil Award “Montiferru 2012”
GRAND Mention Primo BIO
Switzerland - Zurich 2011, International Olive Oil Award Zurich
“AWARD”, Primo BIO
Italy – 2014 XXIII CONCORSO INTERNAZIONALE “LEONE D’ORO” dei MASTRI OLEARI
Gran Mention Primo DOP
USA – New York 2014, “NYOOCl Competition” World Competition
Gold Award, Primo DOP
Italy - Lecce, “L’Oro del Mediterraneo 2016” National Competition
“Mansione di Merito”, Primo DOP
Italy – Sicily 2013, “Città dell’olio Competition” – First Place
Primo DOP
Italy – Roma 2010, “Flos Olei 2011” World Olive Oil Guide 97/100 Highest Score in the World
Primo DOP
Estonia – 2013, “Pimetestis Selgusid contest
First Place, Primo DOP
Italy - ENNA 2012, “Morgantinon 2012” Regional Contest
1nd Place DOP Monti Iblei Category, Primo DOP
Italy - Sicily 2011, “Morgantinon 2011” Regional Contest – 1st Place
Primo DOP
Germany 2010 - “Merum”Extra Virgin Olive Oil World Selection
“Merum Degu-Box” Selection, Primo DOP
Switzerland - Zurich 2015, International Olive Oil Award Zurich - “Best Best Mono-Variety” Gran Cru Nocellara del Belice
Italy - Italy 2011, “Festambiente 2011” National Contest
1st Place, Primo DOP
Switzerland - Zurich 2015, International Olive Oil Award Zurich - “Gold Olive”, Gran Cru Nocellara del Belice
Switzerland - Zurich 2015, International Olive Oil Award Zurich - “Best of Italy” Gran Cru Nocellara del Belice
Switzerland - Zurich 2015, International Olive Oil Award Zurich - “Silver Olive” Primo DOP
Switzerland - Zurich 2015, International Olive Oil Award Zurich - “Award 2015”, Primo Bio
taly - VERONA 2015, International Olive Oil Award “AIPO” – 1st place, Primo DOP
USA – New York 2015, “NYIOOC Competition” World Competition - Gold Award, Primo DOP
Italy - Sorrento 2015, “Sirena di Sorrento” International Contest – Great Mention, Primo DOP
taly - “GAMBERO ROSSO 2015” Extra Virgin Olive Oil Guide – The BEST DOP OLIVE OIL, Primo DOP
Italy – Bari 2015, “BIOL BARI 2015”, International Olive Oil Award – Extra Gold Medal, Primo Bio
Italy - “Slow Food 2015” Guide – Selezione Grande Olio 2015, Primo DOP
Italy - Trieste, “Olio Capitale 2015” National Competition – Best extra virgin olive oil special mention restaurateurs jury , Primo DOP
Italy - Trieste, “Olio Capitale 2015” National Competition – Final Selection, Primo DOP
Italy - Lecce, “L’Oro d’Italia 2015” National Competition 5 gold drops and praise of excellence, Gran Cru Nocellara del Belice
Italy - Lecce, “L’Oro d’Italia 2015” National Competition 4 gold drops and praise of excellence, Primo DOP
Italy - “GAMBERO ROSSO 2015” Extra Virgin Olive Oil Guide - 3 Leaf, Primo
Italy - 2014, “BIO EXPo Monocultivar Olive Oil” World Competition - Gold Medal, Primo DOP
Italy – Verona 2015, “Sol D’oro” International Contest - Grand Mention Diploma, Primo DOP
Italy – Gradara 2015, “Orciolo D’Oro” International Contest – Grand Mention Extra, G. Cru Nocellara del Belice, Medim Intensy Category
Germany 2015 - “Merum” Extra Virgin Olive Oil World Selection - Primo DOP
Italy – Gradara 2015, “Orciolo D’Oro” International Contest – 2nd place, Primo Bio, Intense Fruity Category Organic
Italy – Gradara 2015, “Orciolo D’Oro” International Contest – 1mo posto, Primo DOP, Intense Fruity Categoria DOP IGP
marchio in ceralacca multicultivar