On every dressed dish one can smell the unmistakeable intense fresh fruit, which distinguishes the oils produced by the Cutrera Mill, borne from years of experience and a dedication to the work and continued research for absolute perfection The Products
Primo  extra virgin  olive oil DOP MONTI IBLEI Confezioni da : lt.025 - lt.0,50 - lt.0,75 - lt. 3-lt. 5
The Best Extra Virgin Olive Oil In the World Guida “Flos Olei 2010” www.marco-oreggia.com Region: Sicily Production Zone: Monti Iblei Altitude: 350-450 m. a.s.l. Variety: Tonda Iblea 100% Certification: D.O.P. Monti Iblei garantito dalle Politiche Agricole e Forestali ai sensi dell’art.10 del reg. (CEE)2081/92 Certification Body: Agroqualità Roma Harvesting Method: By hand harves Period:from 1 to 31 October Extraction Method: Continuous cold cycle Aspect: Cloudy through natural decantation Bouquet: Fresh, fruity and intense with notes of pronounced green tomato and aromatic fresh herbs. Flavour: Full bodied with lasting notes of herbs Uses: Roasted meats and fish, soups and salads, bruschette, grilled fish, game, green and grilled vegetables. Awards and Recognitions (First in the world) 2009/2010 Harvest Italy 2010, “Flos Olei 2010” Extra Virgin Olive Oil Guide The best Oil of the year in the World Italiy 2010, “Slow Food” Selection 3 Olives, Italy – Spoleto 2010, “Ercole Olivario” International Contest 1^st Place Intense Fruity Category Italy - Gradara 2010, “Orciolo D’Oro” 1^st Place Intense Fruity Category Italy - Seneghe (OR) 2010, “Montiferru 2009” International Contest – 2^st Place Italy - Ariano Irpino (AV) 2010, “Premio Tricolle” National Contest 1^st Place Intense Fruity Category Germany 2010, “Der Feinschmecker ” Extra Virgin World Selection 3^st Place Germany 2010, “Merum” Extra Virgin Olive Oil World Selection “Merum Degu-Box” Selection
Primo  extra virgin  olive oil da  Agricoltura Biologica Confezioni da :  lt.0,50 - lt. 3-lt. 5
	The Best Extra Virgin Olive Oil Organic in the World International Award “Biol 2010” www.premiobiol.it Region: Sicily Production Zone: Monti Iblei Altitude: 350-450 m. a.s.l. Variety: Tonda Iblea 100% Certification: Biologico (Regime di controllo CEE reg. 2092/91) Certification Body: ECOCERT ITALIA Aut. D.M. Mi.P.A..F. n°120800 del 27/08/04 Harvesting Method: By hand Harvest Period: from 15 October to 15 November Extraction Method: Traditional cold pressing Aspect: Cloudy through natural decantation Bouquet: Fruity, characterized by intense notes of green tomato and fresh grass Flavour: Full bodied and lasting with tomato and celery Uses: Drizzled raw on soups, salads, vegetables, white rice with parmesan and grilled vegetables. New Awards Italy - Bari 2010, “BIOL” International Contest 1^rd Place, Primo Bio Italy - Gradara 2010, “Orciolo D’Oro” 1^st Place Intense Fruity Category, Primo Bio
FRESCOLIO   extra virgin  olive oil FRESCO DI FRANTOIO confezioni :cl 750 - lt 5 - lt 3
Region: Sicily Production Zone: Chiaramonte Gulfi-Acate-Vittoria Altitude: 150-250 m. a.s.l. Variety: Moresca 50%, Tonda Iblea 50% Certification : Prodotto in Italia rg 004 ai sensi del reg.(CEE) n. 2815/98 D.A. Della Regione Siciliana N. 1760/00 Harvesting Method: By hand Harvest Period: From the 20^th of September to the 30^st of November Extraction Method:Stone ground continuous cold cycle Aspect: Cloudy through natural decantation Bouquet: Elegantly fruity with artichoke and aromatic herbs Flavour: Delicate and complex with a true taste of fresh green artichokes and herbs Uses: Raw on bread, with “bruschette”, bean soups, buffalo meat grilled Raw on salads, light soups, fish and white meat and grilled vegetables
Cuor D'Ulivo   extra virgin  olive oil  SICILIANO CLASSICO confezioni :lt.1- lt. 0, 75 - lt 3 - lt 5

Region: Sicily Production Zone: Southern Sicily Altitude: 150-250 m. a.s.l. Variety: Moresca-Biancolilla- Nocellara- Cerasuola-Tonda Iblea Harvesting Method: By hand Certification : Prodotto in Italia rg 004 ai sensi del reg.(CEE) n. 2815/98 D.A. Della Regione Siciliana N. 1760/00 Harvest Period: from 1 October to 30 November Extraction Method: Continuous cold cycle Aspect: Cloudy through natural decantation Bouquet: Full bodied with a complex character with pronounced notes of artichoke Flavour: Strong and intense, with notes of artichoke and oregano Uses: Marinated fish, mushroom salads, vegetable soups and grilled red meats

Awards and Recognitions

(First in the world)

2009/2010 Harvest

• Italy 2010, “Flos Olei 2010” Extra Virgin Olive Oil Guide

The best Extra Virgin Olive Oil of the year in the World

• Italiy 2010, “Slow Food” Selection

3 Olives, Primo DOP

• Italy - Gradara 2010, “Orciolo D’Oro”

1^st Place Intense Fruity Category,, Primo Bio

• Italy – Spoleto 2010, “Ercole Olivario” International Contest

1 ^st Place Intense Fruity Category, Primo DOP

• Italy - Gradara 2010, “Orciolo D’Oro”

1^st Place Intense Fruity Category, Primo DOP

• Italy - Bari 2010, “BIOL” International Contest

1^rd Place, Primo Bio

• Italy - Seneghe (OR) 2010, “Montiferru 2009” International Contest –

2^st Place, Primo DOP

• Italy - Ariano Irpino (AV) 2010, “Premio Tricolle” National Contest

1^st Place Intense Fruity Category, Primo DOP

• Germany 2010, “Der Feinschmecker ” Extra Virgin World Selection

– 3^st Place, Primo DOP

• Germany 2010, “Merum” Extra Virgin Olive Oil World Selection

“Merum Degu-Box” Selection, Primo DOP

2008/2009 Harvest

§ USA - Los Angeles 2009, “County Fair Olive Oil” World Competition - Gold Medal, Primo DOP

§ Spain - Cordoba 2009, “Ecotrama Biocordoba” - Gold Medal, Primo Bio

§ Italy - Grosseto 2009, “Festambiente” Contest - 1^st Place, Primo Bio

§ Italy - Gradara 2009, “Orciolo D’Oro” Contest - 1^st Place Intense Fruity Category,, Primo Bio

§ Italy - Tavernelle (FI) 2009, “Olio Sapiens 2009” International Contest - 1^st Place, Primo DOP

§ Italy 2009, “Gambero Rosso” 2009 Selection - Top 10 Selection, Primo DOP

§ Italy - Bari 2009, “BIOL” International Contest - 3^rd Place, Primo Bio

§ Switzerland - Zurich 2009, International Olive Oil Award Zurich - 2^nd Place “Silver Olive”, Primo DOP

§ Italy - Gradara 2009, “Orciolo D’Oro 2009” International Contest - Distinction , Primo Bio

§ Italy - Sorrento 2009, “Sirena di Sorrento 2009” International Contest - Honorable Mention Primo DOP

§ Italy - Seneghe (OR) 2009, “Montiferru 2009” International Contest - Great Honorable Mention Primo DOP

§ Italy 2009, “Slow Food” Selection – 2 Olives, Primo DOP

§ Germany 2009, “Merum 2009” Extra Virgin Olive Oil World Selection - Top 67 Selection, Primo DOP

§ Germany 2009, “Der Feinschmecker 2009” Extra Virgin Olive Oil World Selection - Top 35 Selection, Primo DOP

2007/2008 Harvest

§ Germany 2008, “Der Feinschmecker ” Extra Virgin World Selection – 1^st Place, Primo Bio

§ Italy - Grosseto 2008, “Festambiente” Contest - 1^st Place Organic Category, Primo Bio

§ Italy - Grosseto 2008, “Festambiente” Contest - 1^st Place DOP Category, Primo DOP

§ Switzerland - Zurich 2008, International Award Zurich - 1^st Place “Gold Olive”, Primo DOP

§ Switzerland - Zurich 2008, International Award Zurich - 1^st Place “Gold Olive”, Primo Bio

§ Italy – Verona 2008, “Sol D’oro” International Contest - Grand Mention Diploma, Primo DOP

§ Italy - Gradara 2008, “Orciolo D’Oro” Contest - 3^rd Place Intense Fruity Category, Primo DOP

§ Italy - Gradara 2008, “Orciolo D’Oro” Contest – 2^nd Place Organic Category, Primo Bio

§ Italy - Sorrento 2008, “Sirena di Sorrento”– 3^rd Place Fruity Category, Primo DOP

§ USA - Los Angeles 2008, “County Fair Olive Oil” World Competition - Silver Medal, Primo DOP

§ Italy 2008, “Slow Food” Selection – 2 Olives, Primo DOP

2006/2007 Harvest

§ USA - Los Angeles 2007, “County Fair Olive Oil” World Competition - Gold Medal, Primo DOP

§ Italy - Grosseto 2007, “Festambiente” Contest - 1st Place Organic Category, Primo Bio

§ Switzerland - Zurich 2007, International Award Zurich - 1st Place “Gold Olive”, Primo DOP

§ Switzerland - Zurich 2007, International Award Zurich - 1st Place “Gold Olive”, Primo Bio

§ Italy 2007, “Slow Food” Selection – 3 Olives, Primo DOP

§ Italy – Roma 2007, “Armonia” International Contest Cibus - Great Honorable Mention, Primo DOP

§ Italy - Gradara 2007, “Orciolo D’Oro” Contest - Distinction Intense Fruity Category, Primo DOP

§ Italy - Seneghe (OR) 2007, “Montiferru” International Contest - 1st Place DOP Category, Primo DOP

2005/2006 Harvest

§ Italy – Spoleto 2006, “Ercole Olivario” International Contest – 1st Place Intense Fruity Category, Primo DOP

§ Italy - Grosseto 2006, “Festambiente” Contest - 1st Place Organic Category, Primo Bio

§ USA - Los Angeles 2006, “County Fair Olive Oil” World Competition - Gold Medal, Primo DOP

§ Switzerland - Zurich 2006, International Award Zurich – 2nd Place “Silver Olive”, Primo DOP

§ Switzerland - Zurich 2006, International Award Zurich – 2nd Place “Silver Olive”, Primo Bio

§ Italy 2006, “Slow Food” Selection – 2 Olives, Primo Bio

§ Italy 2006, “Slow Food” Selection – 2 Olives, Primo DOP

§ Italy 2006, “Slow Food” Selection – The Best Organic Olive Oil (Sicily), Primo Bio

§ Italy - Seneghe (OR) 2006, “Montiferru” International Contest - 2nd Place DOP Category, Primo DOP

§ Italy - Bari 2006, “BIOL” International Contest - 2nd Place, Primo Bio

§ Italy - Bari 2006, “BIOL” International Contest - 1st Place Special Award Biolkids, Primo Bio

§ Italy - Sorrento 2006, “Sirena di Sorrento” International Contest - 2nd Place, Primo DOP

§ Italy – Parma 2006, “Leone D’Oro Dei Mastri Oleari” Cibus - Great Honorable Mention, Primo DOP

2004/2005 Harvest

§ USA - Los Angeles 2005, “County Fair Olive Oil” World Competition - Gold Medal The Best of Class, Primo DOP

§ Italy 2005, “Slow Food” Selection – 3 Olives, Primo Bio

§ Italy 2005, “Slow Food” Selection – 2 Olives, Primo DOP

§ Italy - Gradara 2005, “Orciolo D’Oro” Contest - 2nd Place Extra Virgin Category, Primo DOP

§ Italy - Gradara 2005, “Orciolo D’Oro” Contest – 2nd Place Organic Category, Primo Bio

§ Italy - Seneghe (OR) 2005, “Montiferru” International Contest - 2nd Place DOP Category, Primo DOP

§ Italy 2005, “L’Extravergine - Cucina&Vini Editor” Selection – The Best Monocultivar, Primo DOP

§ Italy – Bari 2005, “Leone D’Oro Dei Mastri Oleari” Cibus - Great Honorable Mention, Primo DOP

§ Italy – Verona 2005, “Sol di Verona” International Contest- Great Honorable Mention, Primo DOP

2003/2004 Harvest

§ Italy – Parma 2004, “Leone D’Oro Dei Mastri Oleari” Cibus – 1st Place, Primo DOP

§ Italy - Gradara 2004, “Orciolo D’Oro” Contest - 1st Place, Primo Bio

§ Italy 2004, “Slow Food” Selection – 2 Olives, Primo DOP

§ Italy - Sorrento 2004, “Sirena di Sorrento” International Contest - 2nd Place, Primo DOP

§ Italy – Verona 2004, “Sol di Verona” International Contest - Great Honorable Mention, Primo DOP

§ Italy - Gradara 2004, “Orciolo D’Oro” Contest – Great Honorable Mention, Primo DOP

2002/2003 Harvest

§ Italy 2003, “Slow Food” Selection – 3 Olives, Primo DOP

§ Italy - Sorrento 2003, “Sirena di Sorrento” International Contest – 3rd Place, Primo DOP

§ Italy – Verona 2003, “Sol di Verona” International Contest - Great Honorable Mention, Primo DOP

§ Italy - Gradara 2003, “Orciolo D’Oro” Contest – Great Honorable Mention Intense Fruity Category, Primo DOP

§ Italy – Bari 2003, “Leone D’Oro Dei Mastri Oleari” Cibus - Great Honorable Mention, Primo DOP

2001/2002 Harvest

§ Italy – Verona 2002, “Sol di Verona” International Contest - Great Honorable Mention, Primo DOP

§ Italy - Gradara 2002, “Orciolo D’Oro” Contest – Great Honorable Mention Intense Fruity Category, Primo DOP

§ Italy – Parma 2002, “Leone D’Oro Dei Mastri Oleari” Cibus - Great Honorable Mention, Primo DOP

2000/2001 Harvest

§ Italy – Spoleto 2001, “Ercole Olivario” International Contest – 1st Place Intense Fruity Category, Primo DOP

§ Italy – Spoleto 2001, “Ercole Olivario” International Contest – 1st Place Packaging Award, Primo DOP

§ Italy - Gradara 2001, “Orciolo D’Oro” Contest – Great Honorable Mention Intense Fruity Category, Primo DOP

§ Italy - Gradara 2001, “Orciolo D’Oro” Contest – Great Honorable Mention Intense Fruity Category, Donna Vona

§ Italy – Verona 2001, “Leone D’Oro Dei Mastri Oleari” Sol of Verona- Great Honorable Mention, Primo DOP

§ Italy – Verona 2001, “Leone D’Oro Dei Mastri Oleari” Sol of Verona- Great Honorable Mention, Cuor D’Ulivo

§ Italy – Verona 2001, “Leone D’Oro Dei Mastri Oleari” Sol of Verona- Great Honorable Mention, DonnaVona

The secret of our success is the love and the passion which binds us to our land

Poster Primo

Poster Frescolio