Extra virgin olive oil is not only an excellent and tasty natural flavour enhancer,
but it is a food which is truly good for your health.

This precious food, thanks to its high content
of oleic acid and anti-oxidants (vitamin E),
protects the heart and arteries, slows
cerebral ageing, prevents arterial sclerosis
and used in the kitchen instead of
animal fats (butter and margarine etc)
reduces cholesterol levels in the blood.
Extra virgin olive oil, used either cooked or raw,
is easily digested because its percentage
of acid fats are very similar to that of breast milk,
 a perfect food which ever way you look at it.

 

 

A d.o.p.  oil is not only good and tasty but evokes the history, traditions,

local know how,  authenticity of its origins and the naturalness.

Salvatore Cutrera